（suppressing to deteriorate and keeping high quality by extremely speedy freezing）
■High quality freezing
Suppressing the deterioration at freezing, and keeping the high quality
as raw after defrosting
■Shortening the processing time
Shorter freezing, time thanks to the higher thermal conductivity, increase
the working efficiency
■Supply of uniform products
More equalized freezing performance contributes to increase the yield rate.pork & chicken
■Freezing Time (example)
*The figures will be different depnding on the kinds of material and
temperature before puttig in the freezer.
Preserve fishes keeping their taste!
No missing freshness!
■TYPE CBU-30 TYPE BFU-60
more economical and efficient comparing with
One buttom switch operation
●No limit for installation
Operable wherever electric power supply is avaiable.
Generator can be provided,if
For required period of the use
Advantage of introducing CBU30．BFU60
So far, most of fishes rapidly frozen at processing factory on shore have been processed only for canned,
nobemaki, and fish feed for cultured fishes, due to too long time from unloading to freezing .
Then, this Movable & Rapidly Freezing Container "BFU-60" applicable up to ultra low temperature
can shorten the time, thanks to its ability to freeze fishes moving the container near ships, and maintain
similar grade of the freshness to the frozen fishes on ships.
Consequently, those frozen fishes can be also sold as the foodstuff for raw fishes (Sashimi).
It means that seasonal fishes, which could not have been tasted as raw
fish (Sashimi) except real fresh one, can be served always to consumers on this frozen base.
In addition, this BFU-60 enable to supply seasonal fishes, unloaded
anywhere in all seasons through a year, whenever and whereever,
keeping those delicious taste.